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Showing posts with label Goldfish Scramble. Show all posts
Showing posts with label Goldfish Scramble. Show all posts

Tuesday, February 8, 2011

Goldfish Scramble of the day

The line up:

Wet:
6 duck eggs
1 can albacore tuna
1/2 pound salad shrimp
1/3 cup edamame
1/2 cup green beans cooked
3.5 oz package Gerber nature select baby food carrots
3.5 oz package Gerber nature select baby food peas
6 cloves garlic

Dry:
1/3 cup rolled oats
1/3 cup baby rice cerial
1/3 cup wheatgerm meal
1/3 flax seed meal
3 packets gelatin
1 tablespoon garlic powder
1 tablespoon paprika powder

Blended in several batches and homogenized, then boiled. Three 2 cup bags and one 1 cup bag.

A 2 cup cake after boiling draining.

The cake and my new potato ricer. Much nice than the garlic press.

Parchment on a cutting board with rice cake.

Goldfish scramble.

Several layers heading to the freezer.

The potato ricer.

Saturday, January 22, 2011

Goldfish Scramble

6 duck eggs
1 can albacore tuna include water
1 large calamari steak
2/3 cup raw roller oats
2/3 cup cooked rice
2/3 cup raw edamame
2/3 cup baby spinach
1/3 cup flax seed meal
1/3 cup wheat germ
2 tablespoons paprika
2 tablespoons granulated garlic
2 tablespoons fish sauce
6 cloves raw garlic

Friday, December 31, 2010

Itoh (Hater) TVR BBR 11/10 after eating Goldfish Scramble

Itoh (Hater) TVR BBR 11/10.  They've been eating Goldfish Scramble Take Two all day long.
Just make sure your filter can handle it!

Goldfish Scramble Take Two

Goldfish Scramble Take Two
5 duck eggs
1 cup baby spinach
1/2 cup edamame
1/2 cup wheat germ
1/2 cup oats
12 cloves garlic
Tsp garlic powder
Tsp paprika
Tablespoon squid sauce

Blend till smooth.  Pour 1/2 a cup into a ziplock bag.

Boil until firm.

Finished. Ready to feed or freeze.

Extruded through the garlic press for feeding.

Thursday, December 23, 2010

Goldfish Scramble






This video is of the first feeding. They've never seen steamed egg before and they love it.

Two home grown duck eggs, soy beans and garlic ran through a garlic press. Scramble in the bowl, then double boiled to cook, stirring occasionally, with the lid on.




Finished product.

Passed through the press for bbr.

The ingredients.